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Bread Evangelizing
I was on my way to the Whole Wallet, errr, Foods the other day to stock up on ingredients for another baking day, when I ran into one of the meetup mamas. As soon as I said “baking day” she got a...
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Slow Cooker Leftover Granola Bread
I don’t know about the rest of you homemade-granola-makers-with-kids, but we end up with a fair quantity of leftover, soggy granola. Never all at the same time, mind you. A bit here, and a bit there....
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Hello Bright, Shiny World: A Recipe for Sprouted Wheat Bread
After six days of cold/flu-family-fun, the damn thing finally spit me out. Last night I was able to muster a small dent in the madness that is our house right now. ie: I cleaned the kitchen to a fine...
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CJ’s Punk Housewife Tip #1: Homemade Grape Nuts
Am I a punk? Hell no, not by any punk standard anyway. No tattoos, no piercings, I change my clothes almost every week, and I live in a house with just one family. My life looks purty damn square to...
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Bread Every Day, Part 2: Techniques
For many years I thought, with all kinds of cooking, that the ingredients determined the product. I’d measure carefully everything on the list, disregard the brief instructions and expect it to come...
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A Problem of Sandwiches
Over the last few years as I have made the transition from rowdy feminist to gracious housewife (no snickering) I have had to let go, painfully, one at a time, of many of my previously adamant...
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Mastering Sprouted Wheat Bread
Have you ever had sprouted wheat bread? It’s known most commonly as that biblical quoting stuff they sell in the freezer at your local health food store– Ezekiel bread. I have always loved the stuff,...
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Bread Every Day, Part 1: Ingredients
I started making bread when I was 14. I know. I was a weird kid. I also wore peasant dresses and a hooded brown woolen cloak to school. I read wild plant books with the fervor usually reserved for Teen...
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Perfect Whole Grain Biscuits
I love biscuits. Who doesn’t? So buttery, soft and feathery on the inside, crisp and flaky on the outside. Scrumptious. I don’t like jam or even honey on my biscuits, I like them that much. Just the...
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